Our journey began with a simple passion for preserving the taste of traditional Malaysian sweets. Inspired by recipes handed down by our grandparents, we use only the finest ingredients, including fresh coconut, palm sugar, and glutinous rice flour. Each batch is carefully crafted to capture the perfect balance of sweetness, chewiness, and nostalgia, bringing you a taste of Malaysia with every bite.

We believe in honoring our roots, which is why every step in our process is done with care—from selecting high-quality ingredients to following traditional cooking methods. For us, making peneram and dodol isn’t just a business; it’s a way to share our heritage and spread the love for these timeless treats.